Delicious Wet Burrito Recipe; A Fusion of Mexican Flavors
Introduction;
Indulge, in the charm of burritos also known as enchilada style burritos, where the convenience of a burrito meets the saucy richness of enchiladas. Whether you’re hosting a dinner party or simply craving a meal wet burritos are a choice to satisfy your taste buds. This mouthwatering Mexican inspired dish features a tortilla filled with a mixture generously coated in a sauce and baked to perfection. Follow this to follow recipe to bring the essence of Mexico to your dining table.
Take the mixture off the heat. Stir in the rice and refried beans until they are well mixed.
2. Prepare the Burritos;
Soften the flour tortillas either in a skillet or, by using a microwave.
Place an amount of filling in the center of each tortilla.
Sprinkle some shredded cheese over the filling.
Fold the sides of the tortilla over the filling. Roll it up to create a burrito.
3. Prepare the Enchilada Sauce;
In a saucepan combine tomato sauce, chicken or vegetable broth chili powder, ground cumin, salt and pepper.
Heat up the sauce over heat while occasionally whisking until its fully heated.
4. Bake the Burritos;
Preheat your oven to 350°F (175°C).
Spoon an amount of enchilada sauce into a baking dish.
Place the burritos with their seams facing down in that dish.
Pour all of the remaining enchilada sauce over them so that they are completely coated.
Sprinkle some cheese on top.
Cover up with aluminum foil. Bake, for 20 25 minutes or until your burritos are heated through and have bubbly cheese on top.Step 1; Remove the burritos, from the oven. Allow them to cool for a bit.
Step 2; If desired add some chopped cilantro and jalapeño slices as a garnish.
Step 3; Finish off by adding a dollop of cream on top and serve these mouthwatering burritos.
Enjoy the combination of flavors as these wet burritos bring the lively essence of Mexican cuisine to your dining experience.
