1.Mix the granulated sugar and ground cinnamon in a small bowl.
2. Take each tortilla and brush melted butter on both sides.
3. Sprinkle the mixture of cinnamon and sugar, over the tortillas.
4. Cut each tortilla into four wedges of size.
5. Place the wedges gently in the cups of a muffin tin pressing them to form a taco shell shape.
6. Bake in the oven that has been preheated for 10 12 minutes until the shells turn golden and crispy.
7. Remove from the oven. Let them cool down.
Making the Cream Cheese Filling;
1. Use a mixing bowl to beat softened cream cheese until it becomes smooth and creamy.
2. Add sugar and vanilla extract while continuing to beat until they are well combined.
3. Gently fold in whipped cream or Cool Whip until you achieve an fluffy mixture.
Preparing the Strawberry Topping;
1. In another bowl mix diced strawberries, with strawberry jam.
Putting Together the Mini Cheesecake Tacos;
1. Fill each taco shell with a spoonful of cheesecake filling once they have cooled down.
2. Top off the cheesecake filling with strawberry topping.
You can top it off with a whipped cream or a sprig of mint, for some flair.
Serve away. Savor every bite!
These adorable Mini Strawberry Cheesecake Tacos combine the balance of sweetness, creaminess and fruity flavors making them an absolute hit as a dessert. Feel free to get creative with the toppings by adding chocolate chips crushed nuts or even drizzling some chocolate or caramel sauce if you’re, in the mood. Embrace the nature of these treats and spread happiness among your loved ones.
