Introduction;
Indulge in the flavors of Cinna Bun Cake, a dessert that brings together the beloved taste of cinnamon buns, in a delectable cake form. This scrumptious delight is perfect to enjoy during breakfast, brunch or whenever you crave the comforting combination of cinnamon and sugar. In this article we will guide you through creating the Cinna Bun Cake.
Cinna Bun Cake Recipe;
Experience the sweet flavors of Cinna Bun Cake that will leave everyone asking for more. Lets delve into the recipe!
Ingredients;
Below is a list of all the ingredients required to make this mouthwatering Cinna Bun Cake;
| INGREDIENTS | QUANTITY |
|---|---|
| All-Purpose Flour | 2 cups |
| Granulated Sugar | 1 cup |
| Baking Powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Milk | 3/4 cup |
| Unsalted Butter | 1/2 cup (melted) |
| Eggs | 2 large |
| Vanilla Extract | 1 teaspoon |
| Brown Sugar | 1 cup |
| Ground Cinnamon | 3 tablespoons |
| Cream Cheese | 8 oz |
| Powdered Sugar | 1 cup |
| Milk (for frosting) | 2 tablespoons |
Here’s the revised version of your instructions;
Instructions;
1. Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan, for the cake.
2. In a mixing bowl combine the all purpose flour, granulated sugar baking powder and salt. Use a whisk to blend them together thoroughly.
3. Add the milk, melted butter, eggs and vanilla extract to the ingredients. Mix everything together until the batter becomes smooth and there are no lumps remaining.
4. In a bowl create the filling by mixing brown sugar and ground cinnamon until well combined.
5. Take half of the prepared cake batter. Evenly spread it in the greased baking pan.
6. Sprinkle the cinnamon sugar filling over this layer of batter in the pan.
7. Pour the remaining cake batter, over the cinnamon sugar layer in order to completely cover it.
Take a butter knife. Gently mix the layers of batter and cinnamon sugar together creating a marbled pattern.
Place the Cinna Bun Cake in the oven that has been preheated and let it bake for around 25 30 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking you can prepare the cream cheese frosting. Start by beating the cream cheese in a mixing bowl until it becomes smooth and creamy. Gradually add sugar and 2 tablespoons of milk continuing to mix until you have an spreadable frosting.
Once the cake is fully baked, take it out of the oven. Allow it to cool down slightly.
Spread the cream cheese frosting over the cake as a final touch of indulgence.
Slice up this Cinna Bun Cake while its still warm to enjoy a treat!
