Get ready to indulge in the world of Blueberry Cheesecake, where creamy cream cheese meets the explosion of blueberries on a buttery graham cracker crust. This exquisite dessert is a timeless favorite perfect, for any occasion. Lets dive into how you can create this mouthwatering delight;
Ingredients;
Here’s what you need to gather for this dessert;
- 1 1/2 cups of Graham Cracker Crumbs
1/3 cup of melted Butter
16 ounces of softened Cream Cheese
3/4 cup of Granulated Sugar
1 teaspoon of Vanilla Extract
3 Eggs
2 cups of frozen Blueberries
2 tablespoons of Cornstarch
1 tablespoon of Lemon Juice
Powdered Sugar (optional, for garnish) to taste
Instructions;
Follow these easy steps to craft your own masterpiece, the Blueberry Cheesecake;
1. Prepare the Crust;
In a bowl combine the graham cracker crumbs and melted butter until mixed.
Firmly press the mixture onto the bottom of a greased 9 inch springform pan to form the crust.
Place it in the refrigerator. Let it chill while you work on the filling.
2. Make the Filling;
To make the cheesecake start by using a mixing bowl to beat together the cream cheese, granulated sugar and vanilla extract until the mixture becomes smooth and creamy.
Gradually add the eggs one by one making sure to beat well after each addition until they are fully incorporated.
Carefully pour the filling over the prepared crust spreading it evenly to cover the entire surface.
Next comes preparing the Blueberry Topping;
Take another bowl and gently toss the blueberries with cornstarch and lemon juice until they are evenly coated.
Spread out these blueberries on top of the cheesecake batter.
Now it’s time, for baking;
Preheat your oven to 325°F (160°C).
Place your cheesecake on a baking sheet so that any drips can be caught then bake it in your preheated oven for 55 60 minutes. Keep an eye on it; you’ll know its done when the center is set and its edges have turned a color.
After baking allow it to cool down;
Turn off your oven but leave the cheesecake inside with its door open, for an hour.
Once cooled completely at room temperature move it to your refrigerator where it should chill for 4 hours. For results refrigerate overnight before serving.
6. Serve and Enjoy;
Before serving gently slide a knife, along the edges of the pan to loosen the cheesecake.
Take off the sides of the springform pan. Carefully transfer the cheesecake onto a serving plate.
Sprinkle some sugar on top if desired cut into slices and savor the Blueberry Cheesecake!
Indulge, in the smooth and creamy texture tangy burst of blueberries and delectable buttery crust that make this Blueberry Cheesecake an absolute crowd pleaser. Treat yourself to every mouthful of this dessert!
