Cooking Lemon Butter Crab; A Simple Guide
Cooking Lemon Butter Crab is a experience that effortlessly enhances the natural flavors of crab with a tangy twist. Here’s a handy guide, on how to prepare this mouthwatering dish;
- 1. Preparation; Begin by gathering all your ingredients, which typically include crab meat, butter, garlic, lemon, salt, pepper and parsley.
- 2. Cleaning the Crab; If you’re using crabs make sure to clean and prepare them by removing the shells and any undesirable parts. Alternatively you can opt for cooked crab meat, for added convenience.
- 3. Melting Butter; In a skillet or frying pan placed over heat gently melt the butter until it starts to sizzle.
- 4. Adding Garlic; Once the butter has melted completely incorporate minced garlic into the pan. Sauté it until its aroma permeates the air without allowing it to burn.
- 5. Cooking the Crab; Carefully add the crab meat to the skillet while gently tossing it to ensure coating with the butter goodness. Allow the crab to cook for a minutes until it warms through.
- 6.
Lemon Zest; Squeeze some lemon juice over the crab. Sprinkle a bit of lemon zest for an added burst of flavor. - 7. Seasoning; Add salt and pepper to the crab according to your preference adjusting the seasoning to suit your taste.
- 8. Garnish; Lastly garnish the Lemon Butter Crab with chopped parsley for a touch of freshness and vibrant color.
- 9. Serve; Transfer the crab onto a serving dish. Serve it hot alongside your favorite side dishes or crusty bread to soak up the delicious buttery sauce.
With these instructions you can effortlessly prepare a batch of Lemon Butter Crab to enjoy with loved ones. Whether its served as an appetizer, course or part of a seafood extravaganza this dish is certain to impress with its flavors and succulent crab meat.
