Skip to content

Fresh Strawberry Upside Down Cake

Share on:

Imagine a cake with buttery goodness, adorned with vibrant red strawberries that release their sweet fragrance when they blend with a caramelized layer of sugary delight. This is the magic of crafting a Fresh Strawberry Upside Down Cake. A dessert that combines nostalgia with a burst of fruity freshness. In this article we will guide you through the process of creating the Fresh Strawberry Upside Down Cake offering expert tips, detailed ingredient information and step, by step instructions. Whether you’re a baker or new to the kitchen this recipe is guaranteed to leave an impression.

  • Ingredients for the Topping;
    1/4 cup of unsalted butter
    1/2 cup of packed sugar
    1 pint of strawberries hulled and halved

 

  • Ingredients for the Cake;
    1 cup of all purpose flour
    1/2 cup of granulated sugar
    1/2 cup of softened unsalted butter
    2 large eggs
    1 teaspoon of vanilla extract
    1/2 cup whole milk

The Perfect Balance; Creating the Strawberry Topping
The highlight and ultimate charm of a Fresh Strawberry Upside Down Cake lies in its luscious topping. The harmonious blend, between sugar and succulent strawberries establishes an irresistible layer bursting with flavors. Here’s how to achieve it;

Step 1;Melt the Butter; Start by melting 1/4 cup of butter in a skillet, over heat. This will give the strawberries. Cake an infusion of buttery richness.

2. Add Brown Sugar; Sprinkle evenly 1/2 cup of packed sugar onto the butter. As the sugar melts it forms an sweet base for the strawberries.

3. Arrange the Strawberries; place halved strawberries with their side down on top of the brown sugar. The stunning red color of the strawberries against the caramel creates a visual display.

Baking Bliss; Preparing the Cake Batter
The cake itself is a work of art with its moistness and delightful flavor. A perfect balance of ingredients ensures a crumb that pairs beautifully with the strawberry topping. Lets explore how to make it;

1. Creaming Butter and Sugar; In a mixing bowl cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy. This creates a foundation for both texture and sweetness in our cake.

2. Adding Eggs and Vanilla; Gradually beat in two eggs, one, at a time followed by 1 tsp of vanilla extract. These ingredients contribute richness and depth to enhance our cakes profile.

  • Mixing Dry and Wet Ingredients; Gradually incorporate 1 cup of all purpose flour into the mixture alternating it with 1/2 cup of milk. This step ensures that the batter remains smooth and well balanced.
  • Bringing Everything Together; Assembling and Baking
    Spread the Batter, in Layers; distribute the cake batter over the strawberry topping in the skillet. Use a spatula to it out for coverage.
  • Bake to Perfection; Put the skillet into an oven set, at 350°F (175°C). Bake for approximately 30 35 minutes or until a toothpick inserted into the center comes out clean.
  • Flip and Serve; Once baked take out the skillet from the oven. Let it cool for a minutes. Carefully turn over the cake onto a serving plate letting the strawberry topping cascade beautifully over it.
  • With its combination of flavors and stunning presentation you can expect Fresh Strawberry Upside Down Cake to become a favorite in your repertoire of desserts. Enjoy this indulgence with your loved ones!

Share on: