Preparing the Cake Layers
Preheating and Getting Ready;
1. Start by preheating your oven to 350°F.
2.. Flour a 9 inch cake pan to ensure the cake doesn’t stick.
Mixing the Batter;
1. In a bowl sift 2 cups plus 2 tablespoons of flour and a pinch of salt.
2. Add the sugar and mix until combined.
3. In a saucepan combine the butter and water bring it to a boil and then pour it over the flour and sugar mixture.
4. Whisk everything together until mixed.
5. Incorporate the baking soda, yogurt, eggs and vanilla into the mixture while whisking continuously until smooth and fully combined.
Creating the Perfect Cake;
1. Grease and flour coat the pans, before pouring in the batter.
2. Bake for 20 25 minutes checking at the 15 minute mark to ensure the cake comes out clean.
3. Let the layers cool on racks for 15 minutes turn them over to cool completely.
Indulge in Heavenly Caramel Frosting;
Perfecting the Frosting;
1. In a saucepan combine 2 1/2 cups of sugar, butter, cream and a pinch of salt.
2. Cook over heat until its almost boiling then pour it into another pan with sugar syrup.
3. Simultaneously, in a pan, dissolve 1/2 cup of sugar until it turns amber color shaking occasionally.
4. Pour this sugar syrup into the pot.
Achieving a Dreamy Texture;
1. Cook over heat while stirring until the mixture reaches 232°F or forms a ball consistency.
2. Remove from heat stir in vanilla extract and let it cool for 15 minutes.
3. Transfer to a blender. Beat until you achieve a frosting texture (about 15 20 minutes).
Join us on a journey, with our caramel cake recipe—a true masterpiece that will leave everyone yearning for more.
From collecting all the ingredients to creating cake layers and heavenly caramel frosting each stage promises a delightful symphony of indulgence. Enhance your baking abilities. Reward yourself with a masterpiece that will leave a lasting impression, on your mind.
