Pina Colada Pie; Experience the Flavors of a Tropical Getaway
Craving a dessert that transports you to a sun drenched beach? Look no further, than Pina Colada Pie, a treat that captures the essence of a tropical paradise. This delightful dessert combines the blend of pineapple creamy coconut and a hint of rum extract to tantalize your taste buds. Lets dive into the recipe;
Ingredients;
1 cup of Sugar
2 Eggs
1/2 cup of Softened Butter
2 cups of Sour Cream
2 teaspoons of Rum Extract
3 Precise Cups (measuring cups)
2 teaspoons of Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 can of Drained Crushed Pineapple
1 cup Shredded Coconut
Instructions;
1. Preheat the Oven; Begin by preheating your oven to a temperature of 350°F (175°C), for baking.
2. Prepare the Batter; In a mixing bowl whisk together sugar, eggs, softened butter, sour cream and rum extract until you achieve a consistency.
3. Incorporate Dry Ingredients; Gradually add cups baking powder baking soda and salt into the mixture. Gently fold until there are no lumps remaining.
4.To make the Pina Colada Pie incorporate crushed pineapple and shredded coconut into the batter ensuring they are evenly distributed.
Next line a tray with 24 cupcake liners. Fill each liner three quarters full, with the cake mixture.
Place the tray in an oven. Bake for approximately 25 minutes. You’ll know its done when a toothpick inserted into the center comes out clean.
After removing the cupcakes from the oven allow them to cool on a rack. Once they have cooled down get ready to savor the taste of Pina Colada Pie!
In summary Pina Colada Pie is a to make and incredibly delicious dessert that brings a touch of paradise to your kitchen. With its recipe and exotic ingredients it’s perfect, for any occasion. So treat yourself to a journey you won’t soon forget!
